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- CONTACT | The aVenue
CONTACT US Bookings + Enquiries Tel: 0432 263 323 Email: bookings@theavenuesydney.com.au Address 229-231 Darlinghurst Rd Darlinghurst | NSW Sydney 2010 Enter via the Kirketon Hotel lobby. The aVenue is located at the rear of the ground floor. GET IN TOUCH First Name Last Name Email Phone Message Submit
- Unique Private Party Venue, Space, Places in Sydney NSW
SOCIAL EVENTS CREATE YOUR NEXT EVENT DRINKS Extensive bar offering, cocktails & packages FOOD Canapes, grazing stations, platters, sit-down menu & more... ENTERTAINMENT DJ's, dancers, performers and so much more... Elevate your social events to unparalleled heights by booking us. Our venue offers the epitome of the ultimate experience, coupled with complete flexibility and customisation to bring your vision to life. Picture a vibrant atmosphere, fueled by an incredible DJ, a large pool of talented performers, and an extensive selection of delectable food and drinks. From the stylish ambiance to the mesmerising entertainment, every detail is carefully curated to ensure a memorable occasion. Immerse yourself in luxury with our ice sculptures, indulge in the grandeur of champagne towers, and revel in an evening tailored precisely to your desires. At the aVenue we don't just host events; we create extraordinary experiences that linger in the memories of you and your guests. Book with us for a celebration that transcends the ordinary and embraces the extraordinary. REQUEST INFOMATION EXPERIENCE TEMAKI SYD ENQUIRE
- BOOK A TOUR | The aVenue
BOOK A TOUR MEET WITH US TAKE A PRIVATE TOUR Welcome to the aVenue, where we turn your events into unforgettable experiences! Elevate your special occasions by booking a private tour with us. Immerse yourself in a personalised journey as our expert team guides you through the intricacies of functions & events, ensuring every detail aligns seamlessly with your vision. At the aVenue, we understand that each event is unique, and our private tours provide the perfect opportunity for you to meet with our dedicated team. Share your ideas, preferences, and expectations as we collaborate to tailor an event that reflects your individual style. Whether it's a corporate gathering, social event, or any other celebration, our commitment is to transform your dreams into reality. Book a private tour today and embark on the path to creating a memorable event that surpasses all expectations.
- FRIDAYS | The aVenue
Fridays open 5pm-late Looking to book a table for after work drinks, a birthday or catch up with friends? Simply request via our enquire link to guarantee a table for your group. We have two space available, our Main Area & VIP Parkes Room. *Walk-ins are welcome, however, tables are subject to availability. For exclusive venue bookings on Fridays please use our enquiry form here. Table Booking Request First name* Last name Email* Date and time* Month : AM Please only select a Friday from 5pm onwards. For private events please use our enquiry form. Ocassion Message Submit
- DRINKS | The aVenue
DRINK PACKAGES Lets make your next party, function or event seamless with one of our drinks packages. At Sydney's best event venue, we love providing you with simple & custom options to enhance your party experience. 49 per person $ STANDARD 3 HOURS $49 4 HOURS $59 85 per person $ GOLD 3 HOURS $85 4 HOURS $105 110 per person $ PREMIUM *free flowing champagne 3 HOURS $110 4 HOURS $149 STANDARD *from $49pp Beer (Corona / Asahi) House Red / White / Sparkling Juice & soft drinks Still & sparkling water Non-alcoholic wine GOLD *from $85pp Beer (Corona / Asahi) House Red / White / Sparkling Vodka (Haku) Bourbon (Makers Mark) Scotch (Johnny Walker) Gin (Bombay Sapphire) Juice & soft drinks Still & sparkling water Non-alcoholic wine PREMIUM *from $110pp Beer (Corona / Asahi Black), Red (Yangarra Shiraz / Nanny Goat Pinot Noir) White (2021 Shaw and Smith Sauvignon Blanc / Breganze Pinot Grigio, Italy) Champagne (Louis Roederer ‘243’) Vodka (Belvedere) Bourbon (Makers Mark ‘46’) Scotch (Glenfiddich 12 YO) Gin (Roku) Tequila (Patron Silve r) Juice & soft drinks Still & sparkling water Non-alcoholic wine *OPEN BAR OPTIONS AVALIABLE ENQUIRE
- Private Corporate Meeting Space Sydney, Weekday Venue Hire
SOCIAL Birthdays, Milestone Events & more... CORPORATE EOFY, Conference, Christmas Parties & more... Product Launch, Brand Awareness & more... PR TAKE A TOUR MEET WITH OUR TEAM & TAKE A TOUR Step inside The aVenue and discover all of the possibilities for your next party, function or event. One of our booking team members will be onsite to guide your personal tour and answer any of your questions. BOOK A TOUR An Event Venue Reimagined BAR PARTIES EVENTS Tucked away in heart of Darlinghurst, The aVenue is truly the most dramatic of intimate places. Thanks to its detailed design and distinct finishes, your guests will be wowed by its unique beauty. Whether you’re looking for an intimate gathering or something more brash, the aVenue is able to handle your every need. From corporate events, launch parties, birthdays, and everything in-between, our team is dedicated in providing you an unforgettable experience with complete customisation & flexibility. EXPLORE THE AVENUE 2024 WINNER Read More 2024 Outstanding Bar WINNER
- COCKTAIL | The aVenue
COCKTAIL A cocktail offering with a difference. Accompany your next party, function or event at Sydney's best event venue with one of our simple, yet delicious cocktail options 79 per person 3 hot, 3 cold 1 substantial, 1 dessert $ SILVER 89 per person 4 hot, 4 cold, 3 substantial, 1 dessert $ GOLD 119 $ per person 5 hot, 5 cold, 3 substantial, 2 dessert Plus choose one of the below stations: sashimi, glazed ham or charcuterie & cheese ELITE • Minimum 30 guests • Inclusive of all staffing requirements • Duration: 4 hours MENU COLD Fresh Sydney Rock Oysters with Red Wine Vinaigrette (GF) Fresh caught Queensland Tiger prawns and seafood sauce (GF) Baby pea, broad bean crush, pine nut ,dry chilli, whipped ricotta on mini tart (V) Citrus cured king salmon, avocado aioli, cucumber, crisp corn tortillas Yellowfin Tuna sashimi with Edamame, Pickled Radish and Ponzu Dressing (GF) King crab Ceviche, quinoa, sweet crispy potatoes with lemon aioli (GF) Harissa spiced free range chicken, roasted sweet corn, crispy prosciutto, on spoon Grilled halloumi, cherry tomato with salsa verde, smoked eggplant HOT Green pea, buffalo mozzarella Arancini with aged Reggiano cheese, lemon aioli (V) Quick-fried tiger prawns, capers, radish remoulade, dry chilli on spoon Seared Atlantic scallops, pickled mushrooms with sesame dressing (V) Sugar cured duck breast, shredded baby greens, crisp glass noodles, aged soy Grilled Lamb back strap Kofta spiced with mint and cucumber yogurt dressing (GF) 8 Hour slow cooked Bangalow pork with sour cherry and apple chutney (GF) Pumpkin and feta spiced roasted pumpkin empanadas (V) Chicken and leek petite pie with smoked tomato chutney SUBSTANTIAL Black Angus Beef slider with crisp cos, caramelised onion jam, tasty cheese, tomato relish and Kewpie Mayo Crispy free- range chicken slider with smoked Tomato chutney, gem lettuce, aioli Salmon poke bowl with brown rice, quinoa, edamame, cucumber and radish Pulled pork slider with cabbage slaw, coriander, kewpie, and chilli aioli Chipotle spiced chicken bowl with cherry tomato, corn salsa brown rice, organic kale salad Slowed lamb shoulder braise, wild greens, rigatoni, toasted sour dough crumbs, pecorino Roasted Mediterranean vegetable burger, halloumi, baby rocket, paprika spiced aioli Beef rendang curry, toasted coconut, coriander baby leafs, crispy onion, organic rice DESSERT Deconstructed vanilla bean cheesecake with fresh berries almond biscuit crumble Chocolate mousse with roasted pecans and chocolate honeycomb Passionfruit, strawberry, meringue on spoon Sea-salt caramel and brownie crumble tart Triple cream brie, sour cherry and baby basil crisp ENQUIRE
- CORPORATE | The aVenue
CORPORATE
- PR EVENTS | The aVenue
PR EVENTS Play Video Share Whole Channel This Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Search video... Now Playing MARK MAKERS - TMC PR x Charlotte Tilbury - Holiday Party 2023 00:47 Play Video Now Playing WELLA Professionals x Stark Matthews 00:53 Play Video
- ENQUIRE | The aVenue
ENQUIRE Looking for more information about the aVenue? We invite you to complete the enquiry form below. Let us know your preferred date, the nature of your event, and any specific requirements you may have. Our dedicated team is here to assist you with all the details, including minimum spend requirements, diverse menu options, and exclusive packages designed to meet your needs. Expect a prompt response from our team, who will guide you through the process and provide you with the requested information. First Name Last Name Email Phone Event Date Category Submit Number of Guests Event Type Message
- A LA CARTE | The aVenue
A LA CARTE Experience the aVenue's a la carte two or three course options for your next sit-down event. 105 per person $ 2 COURSE 129 $ 3 COURSE 119 $ CUSTOM *from • Minimum 20 guests • Inclusive of all staffing requirements per person per person ENTREE Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini MAIN Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas, jus Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze DESSERT Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salted caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna-cotta, mango, crumble, coconut sorbet Vanilla cheesecake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flat bread, apple cherry chutney ENQUIRE
- 'TO SHARE' | The aVenue
TO SHARE A shared offering with a difference. Accompany your next party, function or event at Sydney's best event venue with an interactive 'to share' style menu. 89 per person 2 canapes on arrival 2 cold plates 'to share' 2 warm plates 'to share' 1 dessert plate 'to share' $ GOLD 109 $ PLATINUM per person 2 canapes on arrival 3 cold plates 'to share' 3 warm plates 'to share' 2 dessert plates 'to share' • Minimum 20 guests MENU COLD 'TO SHARE' Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf) House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasabi cream fraiche (gf) Cured and aged salumi, olives, pickled red onion, grilled eggplant, cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chilli, lemon Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad HOT 'TO SHARE' Grilled miso Tasmanian salmon,soba noodles,baby greens lime chilli dressing 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, BBQ zucchini and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken moroccan spiced vegetables, sumac, cucumber yoghurt (gf) Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harissa, shaved zucchini (gf) Moroccan spiced grilled vegetables ,chermoula, chickpea, cucumber Rita DESSERT 'TO SHARE' Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread ALL 'TO SHARE PLATES INCLUDE COMPLIMENTARY PLATTERS OF • Green micro salad with shaved radish, red onion and cold-pressed dressing • Fresh baked bread rolls and Pepe Saya butter • Steamed baby potatoes with parsley butter and lemon ENQUIRE