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A LA CARTE

Experience the aVenue's a la carte two or three course options for your next sit-down event. 

105

per person

$

2 COURSE

129

$

3 COURSE

119

$

CUSTOM *from

• Minimum 20 guests

• Inclusive of all staffing requirements

per person

per person

ENTREE
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
De-boned baby chicken prosciutto, fetta, chestnut mushroom,
broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini

MAIN
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin, slow cooked shoulder, globe artichoke,
broad beans, peas, jus
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla,
apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERT
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salted caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheesecake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

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