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COCKTAIL

A cocktail offering with a difference. Accompany your next party,  function or event at Sydney's best event venue with one of our simple, yet delicious cocktail options

79

per person

3 hot, 3 cold

1 substantial, 1 dessert

$

SILVER

89

per person

4 hot, 4 cold,

3 substantial, 1 dessert

$

GOLD

119

$

per person

5 hot, 5 cold,

3 substantial, 2 dessert

Plus choose one of the below stations: 

sashimi, glazed ham or charcuterie & cheese 

ELITE

• Minimum 30 guests

• Inclusive of all staffing requirements

• Duration: 4 hours

MENU

COLD

Fresh Sydney Rock Oysters with Red Wine Vinaigrette (GF)

Fresh caught Queensland Tiger prawns and seafood sauce (GF)

Baby pea, broad bean crush, pine nut ,dry chilli, whipped ricotta on mini tart (V)

Citrus cured king salmon, avocado aioli, cucumber, crisp corn tortillas

Yellowfin Tuna sashimi with Edamame, Pickled Radish and Ponzu Dressing (GF)

King crab Ceviche, quinoa, sweet crispy potatoes with lemon aioli (GF)

Harissa spiced free range chicken, roasted sweet corn, crispy prosciutto, on spoon

Grilled halloumi, cherry tomato with salsa verde, smoked eggplant

HOT

Green pea, buffalo mozzarella Arancini with aged Reggiano cheese, lemon aioli (V)

Quick-fried tiger prawns, capers, radish remoulade, dry chilli on spoon

Seared Atlantic scallops, pickled mushrooms with sesame dressing (V)

Sugar cured duck breast, shredded baby greens, crisp glass noodles, aged soy

Grilled Lamb back strap Kofta spiced with mint and cucumber yogurt dressing (GF)

8 Hour slow cooked Bangalow pork with sour cherry and apple chutney (GF)

Pumpkin and feta spiced roasted pumpkin empanadas (V)

Chicken and leek petite pie with smoked tomato chutney

SUBSTANTIAL

Black Angus Beef slider with crisp cos, caramelised onion jam, tasty cheese, tomato relish and Kewpie Mayo

Crispy free- range chicken slider with smoked Tomato chutney, gem lettuce, aioli

Salmon poke bowl with brown rice, quinoa, edamame, cucumber and radish

Pulled pork slider with cabbage slaw, coriander, kewpie, and chilli aioli

Chipotle spiced chicken bowl with cherry tomato, corn salsa brown rice, organic kale salad

Slowed lamb shoulder braise, wild greens, rigatoni, toasted sour dough crumbs, pecorino

Roasted Mediterranean vegetable burger, halloumi, baby rocket, paprika spiced aioli

Beef rendang curry, toasted coconut, coriander baby leafs, crispy onion, organic rice

DESSERT

Deconstructed vanilla bean cheesecake with fresh berries almond biscuit crumble  

Chocolate mousse with roasted pecans and chocolate honeycomb

Passionfruit, strawberry, meringue on spoon

Sea-salt caramel and brownie crumble tart 

Triple cream brie, sour cherry and baby basil crisp

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